Mary Sia's Classic Chinese Cookbook

by Mary Sia

Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes...

• Format: Paperback
• Language: English
• ISBN: 082483738X
• ISBN13: 9780824837389
• Release Date: December 2012
• Publisher: Latitude 20
• Length: 200 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 6.1" x 9.1"