Mary at the Farm

By Edith May Bertels Thomas

"Mary at the Farm and Book of Recipes Compiled during Her Visit among the Pennsylvania Germans" offers a unique glimpse into early American farm life and the culinary traditions of the Pennsylvania Dutch. Compiled by Edith M. Thomas, this book provides a fascinating collection of recipes gathered during Mary's visit, showcasing the regional cuisine and cooking methods of the time.

Explore a variety of dishes, reflecting the baking and general cooking styles prevalent in Pennsylvania German households. More than just a cookbook, this volume paints a picture of a way of life, offering insights into the daily routines and culinary heritage of a distinct American community. Discover timeless recipes and a taste of authentic American cooking, passed down through generations. A valuable resource for anyone interested in cookbooks, regional American cuisine, and the rich history of Pennsylvania Dutch cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1022934147
• ISBN13: 9781022934146
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 414 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"