Marty's World Famous Cookbook: Secrets from the Muskoka Landmark Cafe

By Marty Curtis

Book Overview

Finally.., the secret is out. He is the ambassador for Canada s quintessential pastry -- the butter tart. In his hands, Canada s greatest contribution to the world of sweets has achieved mythical status. He has developed a butter tart recipe that people travel from all over the globe to sample. He proudly makes upwards of a thousand butter tarts a day just to meet demand. Now, Marty Curtis of Marty s World Famous Cafv(c) is finally releasing the secret recipe every Canadian has been waiting for in his new book, Marty s World Famous Cookbook: Secrets from the Muskoka Landmark Cafv(c) . The hotly anticipated recipe will not be revealed anywhere but in this book. No media promotions will unveil the secret. The sweet ante is upped with another revelation -- Marty s new book also features the closely guarded recipe for his exceptional Big A** Pies, along with such other dishes as the ultimate Canadian bacon sandwich, killer rib steak, Muskoka maple pie and Castro s paella. Celebrating the dessert disclosure of the century are renowned chefs like Michael Smith, Mario Batali and Ted Reader, who lend their favorite recipes to these pages.

• Format: Paperback
• Language: English
• ISBN: 1552859290
• ISBN13: 9781552859292
• Release Date: August 2008
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 8.5" x 10.9"

Customer Reviews

Great Canadiana Cook Book

Bought this book after a visit home to Toronto and Georgian Bay. The pictures are gorgeous and I can't wait to make the buttertarts. This is a great gift book and brings back memories of Georgian Bay summers.