Martha White's Southern Sampler: Ninety Years of Baking Tradition

By Martha White

Book Overview

Martha White is more than a southern flour company--because of its longstanding sponsorship of the Grand Ole Opry it has become an institution. Within the boundaries of this book are the best recipes from Martha White's test kitchens.

• Format: Hardcover
• Language: English
• ISBN: 1558530355
• ISBN13: 9781558530355
• Release Date: January 1989
• Publisher: Rutledge Hill Pr
• Length: 222 Pages
• Weight: 1.83 lbs.
• Dimensions: 9.8" x 0.8" x 8.5"

Customer Reviews

Southern cooking!

Do you want true Southern cooking? I am from the Deep South and I can promise you these recipes are for real! Buy it and you will cherish it!