Martha Stewart's Quick Cook Menus

By Martha Stewart

Book Overview

The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography. 175 full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0517570645
• ISBN13: 9780517570647
• Release Date: November 1988
• Publisher: Clarkson Potter
• Length: 224 Pages
• Weight: 2.43 lbs.
• Dimensions: 10.3" x 0.8" x 8.5"

Customer Reviews

Thrilled With Martha's Quick Cook

Beautiful edition just like new, there are no words for this excellent cook book other than Thrilled to own it !

Love this cookbook!!

Best cookbook I have ever used...love the recipes and the coordination of meals. I even like the presentations, though Martha does go over the top! Highly recommend

Quick and Quality Meals

This is an excellent cookbook for the cook who wants to prepare quality meals, but has limited time. Most ingredients, including seasonings, are easily procured or already on the shelf. Photography is beautiful and adds to the appeal of the food. I could happily have done without Martha's tedious running commentary on her fast track personal life, and that of her now divorced husband. But that can be ignored. It's the recipes that matter. This is a cook book that gets pulled down from the shelf.

Great Cookbook with Great Results!

Great cookbook with well written instructions. Practical recipes for the most part. I have found most of Martha Stewart's recipes do work and are delishous. I wish "Collected Recipes for Every Day" had pictures like this one does. If "jeffsdate" cannot finish these menues in an hour, he must not be used to multi-tasking.

One of my very first cookbooks!

I didn't know how to cook to save my life when I bought this book...this and the Silver Palate cookbook were the first I ever used. I found the recipes here easy, and have had great results...the only downsides are that some of the ingredients are expensive and hard-to-find if you don't live in a major city, and, even 10 years later, they still take longer than an hour to prepare.But who cares? I'm a sucker for cookbooks with lots of glossy photographs, and I don't care what anyone thinks, I love Martha. If you do, too, then you will enjoy this book.