Marketing: A Reliable Guide to the Purchase of Meats, Poultry, Game ..
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Book Overview
"Marketing: A Reliable Guide to the Purchase of Meats, Poultry, Game..." offers a historic glimpse into late 19th-century marketing practices, specifically within the food industry. This guide, originally published in 1887, provides insights into the selection and procurement of meats, poultry, and game, reflecting the concerns and considerations of consumers and marketers of the era.
Authored by Frederick Bartlett Goddard, this work serves as a valuable resource for understanding historical approaches to marketing and consumer behavior. While specific strategies and market conditions have evolved significantly since its original publication, the underlying principles of quality assessment and consumer trust remain relevant to modern marketing practices. This book offers a unique perspective for historians, marketing scholars, and anyone interested in the evolution of food commerce.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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