Maritime Flavours: Guidebook & Cookbook

By Elaine Elliot and Virginia Lee

Book Overview

The all-in-one recipe book, guide book and souvenir to great Maritime foodElaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887802524
• ISBN13: 9780887802522
• Release Date: January 1994
• Publisher: Formac
• Length: 170 Pages
• Weight: 1.20 lbs.
• Dimensions: 8.3" x 0.5" x 10.5"