Celebrate life with ZEST This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean,... This description may be from another edition of this product.
A gorgeous, oversized presentation will please cooks who like spice and zest.
Published by Thriftbooks.com User , 19 years ago
ZEST is all about spices, and takes a world tour to teach aspiring cooks how to pair the spices of different regions with local ingredients. Zest can be as simple as a twist of lemon rind or as complex as a mixture of spices for Chipolte Chicken. Color photos embellish such dishes as Roast Tuna with Fennel and Tomato, Fresh Lasagne with Chili Crab, and Roast Red Capsicum Soup with Minted Yogurt. A gorgeous, oversized presentation will please cooks who like spice and zest. Diane C. Donovan California Bookwatch
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