
An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz. In this,...

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including...

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of...


