Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

by Marc Forgione and Olga Massov

Book Overview

The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America

Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current...

• Format: Hardcover
• Language: English
• ISBN: 1118302788
• ISBN13: 9781118302781
• Release Date: April 2014
• Publisher: Houghton Mifflin
• Length: 432 Pages
• Weight: 4.35 lbs.
• Dimensions: 1.3" x 9.3" x 10.2"