Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner

By Ken Haedrich

Book Overview

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Cr pes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again.

• Format: Paperback
• Language: English
• ISBN: 1612126642
• ISBN13: 9781612126647
• Release Date: December 2015
• Publisher: Storey Publishing
• Length: 192 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 6.9" x 8.9"

Customer Reviews

Using What You Make

When you make your own maple syrup you need a way other than pancakes to use your syrup. This is it, recipes galore. Some are very good. Try it you'll like it.

Great recipes

This is a sweet little cookbook with lots of recipes using maple syrup. The cookbook is part of a gift basket I'm making with maple syrup products and other breakfast-type items. It fits perfectly. I tried the Sticky Bun recipe and they were tasty and easy to make but I haven't tried any of the others yet.

Changed my breakfast life!

This book changed my life, at least the breakfast part of my life. After trying a few recipes, I haven't used pancake/waffle mix since, nor have I bought boxed cereal. Now I make pancakes, waffles, granola and muffins from scratch. The desserts are great too. And I love reading his antedotes about each recipe, it is the first cookbook I read cover to cover.

surprisingly tasty

I bought this book as a 'gag gift' for my wife, a New England native who LOVES maple syrup. Turns out it is a really wonderful cookbook about "cooking" with maple syrup (anybody can pour it on stuff). If you use grade B maple syrup (much darker, with a very strong maple flavor) you don't even need to use much. This book made a maple syrup lover out of me!