Traces the history of maple sugaring and describes the traditional and modern methods of making maple syrup and sugar. This description may be from another edition of this product.
This is one of the finest nonfiction books I've read. Author presents the story of Maple Harvesting from its origins in America to present day operations. She relates the science of photosynthesis as an adventure and in simple language that challenged readers can understand. Black and white photographs add interest and extend and explain text.
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