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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc... Read Full Overview

Many ways for cooking eggs. This book, "Many ways for cooking eggs", by Sarah Tyson Heston Rorer, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible... Read Full Overview

"Many Ways for Cooking Eggs" from Sarah Tyson Rorer. American pioneer in the field of domestic science (1849-1937).

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg.

Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg.