Manufacture and Analysis of Carbonated Beverages

By Morris Jacobs, Jacobs B. Morris, Morris B. Jacobs

Book Overview

CONTENTS - INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH-POWER SWEETENING AGENTS 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820600121
• ISBN13: 9780820600123
• Release Date: February 1959
• Publisher: Chemical Publishing Company
• Length: 338 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"