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Paperback Manuel Du Libraire Et De L'amateur De Livres Etc. 3. Ed. Augm... [French] Book

ISBN: 1277138249

ISBN13: 9781277138245

Manuel Du Libraire Et De L'amateur De Livres Etc. 3. Ed. Augm... [French]

Le "Manuel du Libraire et de l'Amateur de Livres" de Jacques-Charles Brunet est un ouvrage de r f rence essentiel pour les bibliophiles, les libraires et tous ceux qui s'int ressent au monde du livre ancien. Cette troisi me dition augment e offre un guide d taill et exhaustif, fournissant des informations pr cieuses sur l'identification, la description et la valeur des livres rares et anciens.

Ce manuel aborde divers aspects de la bibliographie, incluant des notices sur les ditions importantes, les auteurs renomm s et les particularit s qui font la valeur d'un livre. Il s'agit d'un outil indispensable pour quiconque souhaite approfondir ses connaissances dans le domaine de la bibliophilie et du commerce du livre ancien. L'ouvrage conserve son importance historique et pratique pour les chercheurs et les collectionneurs.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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