Manuel De La Fabrication Des Fromages... [French]

By E Rigaux

Book Overview

Ce livre de r f rence est un guide complet pour tous ceux qui souhaitent fabriquer leur propre fromage. crit par un ma tre-fromager fran ais, il couvre tout le processus de la fabrication du fromage, de la s lection du lait la mise en forme et l'affinage. Les instructions pr cises, les illustrations claires et les conseils d'experts font de ce livre un must pour tous les amateurs de fromage.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1021164690
• ISBN13: 9781021164698
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 84 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"