Manuel Complet Du Boulanger, Du Négociant En Grains, Du Meunier Et Du Constructeur De Moulins; Volume 2 [French]

Book Overview

Ce livre pratique offre des conseils pour toutes les tapes de la production de pain, de la culture des c r ales la fabrication de la farine et de la p te. Il s'adresse aux professionnels de la boulangerie, du n goce des grains et de la construction de moulins, ainsi qu'aux amateurs de cuisine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1022253913
• ISBN13: 9781022253919
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 322 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"