Manual on Methodology for Food Consumption Studies

by Rondo Cameron

Designed for international use, this reference manual surveys all aspects of food consumption studies: determining the purpose and design of the study, methods of data collection, analyses and interpretation of data, and presentation of results in appropriate form for study and decision-making. The methods for measuring food intake are clearly and thoroughly described, making this component available to scientists and researchers in related fields...

• Format: Hardcover
• Language: English
• ISBN: 0192615777
• ISBN13: 9780192615770
• Release Date: September 1988
• Publisher: Oxford University Press, USA
• Length: 288 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.4" x 9.5"