
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease,...





This manual is a one-stop resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings. Organized in outline format with generous use of tables, the chapters...