The Foraging Cookbook: How to Pick and Cook Wild Food from Nature

By Paolo Marazzi and Valeria Margherita Mosca

A complete foraging manual on how to gather and use the wild plants of different natural habitats, from mountains and deserts to coastlines and cities. The new trend in the food world is using... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 889181525X
• ISBN13: 9788891815255
• Release Date: October 2019
• Publisher: Mondadori
• Length: 292 Pages