Manual for Army Cooks

By Commissary General Of Subsistence

Instructions and recipes for cooking for large and small groups. First part of book is for cooking while in garrison and the second is for camp cooking. Intended for use in the U.S. Army but is applicable to a wide range of situations and organizations. Includes sections on permanent wood ranges as well as temporary cooking stoves. Some explanation of cuts of meats of various animals and methods of cooking.

• Format: Paperback
• Language: English
• ISBN: B08QXC8PND
• ISBN13: 9798584071486
• Release Date: December 2020
• Publisher: Independently Published
• Length: 326 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"