Ciencias de la Gastronomia.Teoria Y Metodo [Spanish]

By Almudena Villegas

Book Overview

Gastronomy needs a change. Therefore, today it is necessary to build with order this new gastronomy that is acquiring its own personality, and that will become firmer and more solid with the... This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 8417797327
• ISBN13: 9788417797324
• Release Date: March 2019
• Publisher: Almuzara
• Length: 128 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.5" x 8.6"