Manhattan Restaurant Guide 2020: Your Guide to Authentic Regional Eats in Manhattan, New York (Restaurant Guide 2020)

By Thomas P Jennings

The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Beer Bar, Beer Gardens, Belgian, Boating, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Butcher, Cafes, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Colombian, Cuban, Delis, Desserts, Dim Sum, Diners, Dominican, Egyptian, Falafel, Fast Food, Filipino, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hawaiian and many more options to visit and enjoy your stay.

• Format: Paperback
• Language: English
• ISBN: 1699320217
• ISBN13: 9781699320211
• Release Date: October 2019
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.1" x 7.8"