Manhattan Chili Co Southwest-American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites

by Michael McLaughlin

The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant.

• Format: Hardcover
• Language: English
• ISBN: 0517563177
• ISBN13: 9780517563175
• Release Date: December 1986
• Publisher: Crown Publishing Group (NY)
• Length: 120 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.7" x 6.2" x 8.3"

Customer Reviews

The Real Thing

This book features chili and other recipes that are authentic. The chili is not "dumbed down" with beans or other fillers. This is the real chuck wagon stuff with beef chuck rather hamburger.

Some of the best Chili recipes you'll ever find

For those who have eaten at the restaurant in NY and know how good the chili is, this is your chance to try and recreate their chili. Although you'll never get your chili to taste as good as the restaurant's, it will ease your cravings until you have the chance to go to NY again. These recipes are very easy to follow and the payoff is worth it. Every friend I've given this book to has made at least 3-4 different types of the chili and have liked them all. Tenderfoots be ware!!