Mangia! Best Italian Classic Recipes

By Gabriella Lepore

Cook like a real Italian Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make, they are the real thing What makes Italian cuisine so good is the simplicity of it all. It can be summarized by using fresh quality ingredients, a perfect mix of flavors and time-tested by generation after generation recipes. Mangia Classic Italian Recipes contains delicious and easy to make recipes for appetizers, soups, salads, pasta, risotto, main entrees and desserts. Included are well known classics such as: Caesar salad, Minestrone soup, Chicken Parmesan, Spaghetti Bolognese and Tiramisu. And also less notorious but so worth making and expanding your culinary knowhow with: Gnocchi Piedmont Style, Tuscan white bean spread Crostini, Linguini with a creamy walnut pesto sauce, Risotto Milanese, Shrimp Fra Diavolo, Osso buco in a tomato sauce and creamy polenta or Traditional panna cotta with fresh berries."

• Format: Paperback
• Language: English
• ISBN: 1507655428
• ISBN13: 9781507655429
• Release Date: January 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"