Managing Housekeeping Operations

By William D. Frye, Margaret M. Kappa, Aleta A. Nitschke, et al.

Book Overview

Housekeeping is critical to the success of today's hospitality operations. The third edition of this textbook shows what it takes to direct day-to-day operations of this department, from big-picture... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0866121552
• ISBN13: 9780866121552
• Release Date: January 1997
• Publisher: Educational Inst of the Amer Hotel
• Length: 488 Pages
• Weight: 1.75 lbs.
• Dimensions: 9.3" x 1.0" x 7.3"