Managing Hospitality Facilities

By Sophea Tieng

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes the idea of laundry management, and planning and design... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1774073161
• ISBN13: 9781774073162
• Release Date: November 2019
• Publisher: Society Publishing
• Length: 224 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"