Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions: .

By Sari Edelstein

Book Overview

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions skillfully merges culinary, hospitality, and dietetics management principles into one practical resource... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0763740640
• ISBN13: 9780763740641
• Release Date: August 2007
• Publisher: Jones & Bartlett Learning
• Length: 533 Pages
• Weight: 1.96 lbs.
• Dimensions: 9.3" x 1.3" x 6.3"