Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions: .

By Sari Edelstein

Book Overview

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0763740640
• ISBN13: 9780763740641
• Release Date: August 2007
• Publisher: Jones & Bartlett Learning
• Length: 533 Pages
• Weight: 1.96 lbs.
• Dimensions: 9.3" x 1.3" x 6.3"