Managing Clinical Nutrition Services

By Norma I. Huyck, Huyck, Margaret Maher Rowe

Here is the how-to guide to managing an efficient, cost-effective program. it covers decision making, planning, directing, and controlling clinical nutrition services with practical, concrete advice, real life examples, and ready-to-use tools such as sample plans, charts, and forms.

• Format: Hardcover
• Language: English
• ISBN: 0834201496
• ISBN13: 9780834201491
• Release Date: April 1990
• Publisher: Aspen Pub
• Length: 356 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.5" x 1.0" x 6.5"