The Management of Maintenance and Engineering Systems in Hospitality Industries

by Frank D. Borsenik

This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and...

• Format: Hardcover
• Language: English
• ISBN: 0471830682
• ISBN13: 9780471830689
• Release Date: April 1987
• Publisher: Wiley
• Length: 553 Pages
• Weight: 2.50 lbs.

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