Management Accounting for Hotels and Restaurants

By Richard Kotas

Book Overview

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

• Format: Paperback
• Language: English
• ISBN: 0751401102
• ISBN13: 9780751401103
• Release Date: February 1991
• Publisher: Routledge
• Length: 348 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"

Customer Reviews

book review

The strenghts of the book are : 1. Its reader friendly aproach ;all theory is explained in non-techical language.2.The book has numerous industry relevant problems and excersises 3.They chapters on pricing are particularly strong and PROFIT SENSITIVITY ANALYSIS is explained in great detail.4.The book is a must for senior executives in the industry. Disadvantage:1. The price is much too low !

book review

The strenghts of the book are : 1. Its reader friendly aproach ;all theory is explained in non-techical language.2.The book has numerous industry relevant problems and excercises 3.The chapters on pricing are particularly strong and PROFIT SENSITIVITY ANALYSIS is explained in great detail.4.The book is a must for senior executives in the industry. Disadvantage:1. The price is much too low !