Managefirst: Principles of Food and Beverage Management with Answer Sheet

by National Restaurant Association

This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant...

• Format: Paperback
• Language: English
• ISBN: 0132725495
• ISBN13: 9780132725491
• Release Date: May 2012
• Publisher: Pearson
• Length: 352 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.5" x 8.4" x 10.7"