Mammie's Creole Cajun Cast Iron Cookin'

By Lurlene Bowden

A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum, Port City of New Orleans, and its festivity, in a lifetime, never to be experienced in the history of the Americas, again. Fresh, Seafood, Desserts, and Slavery, ALL entwined to present a way of life not to be forgotten or...REPEATED.

• Format: Paperback
• Language: English
• ISBN: 108797402X
• ISBN13: 9781087974026
• Release Date: July 2021
• Publisher: Spirit, Soul, and Shadow
• Length: 110 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"