The 160-?page cookbook shares local Gibraltar recipes with a brief introduction to some of Gibraltar's commonly known dishes.The book includes recipes such as Rolitos, Menestra, Torta de Acelga, Pollo al Ajillo and, of course, Gibraltar's famous Calentita.Mama Lotties was launched by Justin Bautista in 2012 with the intention of sharing Gibraltar's love for food and family with the aim to bring back traditional home cooking. Originally inspired by his Grandmother's cooking, and passion for food, Mama Lotties was born.
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