Mama Leah's Jewish Kitchen

by Leah Loeb Fischer

Book Overview

In Mama Leah's Jewish Kitchen, Leah Loeb Fischer will warm your heart and tickle your funny bone with her nostalgic storytelling while filling your kitchen with her tasty cooking. There are more than... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0020026501
• ISBN13: 9780020026501
• Release Date: March 1994
• Publisher: Wiley
• Length: 320 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.2" x 9.2"

Customer Reviews

My old standby.

This is the most useful Jewish cookbook on my shelf. Better than the glitzy hardcover ones with full-color photos. Better than any of the big names in Jewish cooking (although I suppose Mama Leah is a big name of her own, having run a chain of takeout shops in NY). This book is hands-down the Ashkenazi cooking primer. The recipes are simple and no-frills. They are easy to follow and amazingly they always turn out tasting just like I remember the foods from my childhood.

Best Traditional Jewish Recipes

I own a number of Jewish cookbooks but this one can be counted on all of the time. The instructions are easy to follow and all of the recipes are delicious. Over the years I have made close to half of them and I have not been disappointed. It reminds me of my grandmother's kitchen.

The best brisket I have ever had and I've had good brisket

I have had alot of recipes from Jewish Cook Books and I have cooked alot of briskets in my life, but the Polish brisket with the brown sugar and vinegar is unbelievable. I have made it many times and have never had it turn out bad. I actually double the sauce recipe since everyone loves it so much. YUM!!... Don't miss this great Jewish cooking. Try it and you'll see. Remember...make that great brisket...the best ever.

One-stop shopping for all the great Jewish recipes!

This book has all of the wonderful Jewish recipes, including Chicken Soup, Challah, Blintzes, Kugel recipes, many poultry, fish, meat, and vegetable recipes. I own several Jewish cookbooks, but this is the only one with practical recipes. Everything in the book is generally easy to prepare, and comes out wonderfully. I made the Chicken Soup last night. I would especially recommend this book to people who are just beginning to cook Jewish food, or those wishing they had their grandmother's "secret" recipes. Also, it's a small book (yet packed with good information), so it won't take up a lot of space in your kitchen like most cookbooks. Love it, love it, love it!

The Best Little Jewish Cookbook ever! Like Grandma's!

I was so amazed that the recipes were so tasty and so easy to follow.I would love to meet Mama Leah!She's a real jewel!