Malting Log Book

by Francois Dyment

What every home maltster needs. Keep accurate records for up to 40 batches of malt. Includes entry space for time, ambient temperature, malt temperature, sample weight, ventilation and moisture content. There are two facing pages per batch, the first page contains room for steeping and germination data. The second page has space for kilning data entries.

• Format: Paperback
• Language: English
• ISBN: 1976756448
• ISBN13: 9781976756443
• Release Date: December 2017
• Publisher: Independently published
• Length: 81 Pages
• Weight: 0.60 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"