Science & Math Books > Food Science Books > Malting and Brewing Science : Volume 1 (#Y0343)

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Malting and Brewing Science: Malt and Sweet Wor...

By R. Stevens, James S. Hough, Tom W. Young, et al.

Edition Description

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing,...

Edition Details

Format:Hardcover

Language:English

ISBN:0412165805

Format: Hardcover

Condition:

379.99

50 Available

Quantity:

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Malting and Brewing Science: Malt and Sweet Wor...

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