Malai: Frozen Desserts Inspired by South Asian Flavors

By: Bavishi, Pooja

A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream.

Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook.

Bavishi shares the secrets behind Malai's beloved flavors, including Rose with Cinnamon Roasted Almonds, Mango & Cream, and Coffee Cardamom. Discover how to make their famous Orange Fennel French Toast and Parle-G Masala Chai Ice Cream Sandwiches.

From ice cream bars and cones to pies, cakes, and cookies, this storied collection of 100 recipes will transform your at-home desserts with sweet, spiced, and flavorful frozen treats.

INSPIRED STORY: A delicious exploration where personal stories and cherished flavor memories are woven into every recipe.

ACCESSIBLE RECIPES & EXPERTISE: The recipes are simple to follow, making it easy to create high-quality ice creams and frozen desserts at home, with tips on essential tools and ingredients for consistently delicious results.

UNIQUE FLAVOR COMBOS: Each recipe features the vibrant flavors and ingredients of South Asian cuisine, showcasing Malai's signature repertoire--cardamom, rose, almond, pepper, mango, chai, orange, lychee, fennel, and saffron.

SWEETS FOR ANY OCCASION: From dairy and dairy-free ice creams to frozen treats, cakes, baked goods, toppings, and sauces, this robust collection of 100 recipes has something for every craving.

• Format: Hardcover
• Language: English
• ISBN: B0D5WKNFTC
• ISBN13: 9798886741872
• Release Date: April 2025
• Publisher: Weldon Owen
• Length: 224 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"