Making Your Own Preserves

By Jane Avery and Bob Avery

Book Overview

Book includes general principles of preserving, equipment, bottling, conserves, syrups, james, jellies, marmalades, curds, cheese, butters, mincemeat, candied and crystallized fruit, pickles,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0907061184
• ISBN13: 9780907061182
• Release Date: September 1981
• Publisher: Olympic Marketing Corp
• Length: 120 Pages
• Weight: 0.20 lbs.