Making your own cheese and yogurt

By Max Alth

Book Overview

Step by step guide to making different types of cheeses and yogurt This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0308100816
• ISBN13: 9780308100817
• Release Date: January 1973
• Publisher: Funk & Wagnalls
• Length: 226 Pages
• Weight: 1.01 lbs.