Making Vegan Meat: The Plant-Based Meatless Favorites Cookbook

By Leah Jones

Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians and the vegan-curious can find super vegan meat recipes.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, Making Vegan Meat offers: Ingredients and create your own plant-based vegan meat recipesDepth insight into how to produce different flavors, textures, and aromasDiscover awesome ways to use a variety of fruits and vegetables, like mushroomsPlant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.SCROLL UP AND GET YOUR COPY RIGHT AWAY TO QUENCH YOUR THIRST FOR THE ANSWERS YOU SEEK

• Format: Paperback
• Language: English
• ISBN: B09JJ9CPK2
• ISBN13: 9798497956696
• Release Date: January 1
• Publisher: Independently Published
• Length: 122 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"