Making the Most of Your Catch

By Friederike Schneider

Using numerous illustrations, this book covers many areas of interest to the recreational angler. These include handling the catch so that it arrives home in good condition, preparing and processing it, freezing, salting, smoking and pickling it. The book also covers the nutritional benefits and safety aspects of eating fish.

• Format: Hardcover
• Language: English
• ISBN: B001V7Y3OA
• ISBN13: 9780442001957
• Release Date: March 1990
• Publisher: Springer
• Length: 162 Pages
• Weight: 0.64 lbs.
• Dimensions: 9.0" x 0.5" x 6.0"
• Grade Range: Postsecondary and higher