Making Safe Food: A Management Guide for Microbiological Quality

by W.F. Harrigan and Richard W. Park

Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between...

• Format: Paperback
• Language: English
• ISBN: 0123260450
• ISBN13: 9780123260451
• Release Date: February 1991
• Publisher: Academic Press
• Length: 1 Pages