The Cook's Oracle

By: Kitchiner, William

Care for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts." Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike. A household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. Additional works include: The Invalid (TM)s Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1945934166
• ISBN13: 9781945934162
• Release Date: April 2017
• Publisher: Cosimo Classics
• Length: 68 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"