Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

Book Overview

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a m lange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine...

• Format: Paperback
• Language: English
• ISBN: 1477331883
• ISBN13: 9781477331880
• Release Date: August 2025
• Publisher: University of Texas Press
• Length: 248 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"