Making Gelato

by Torrance Kopfer

The word gelato , in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Gelato will offer 45+ recipes and flavor variations for exquisite frozen desserts, made...

• Format: Hardcover
• Language: English
• ISBN: 0785835202
• ISBN13: 9780785835202
• Release Date: September 2017
• Publisher: Crestline