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Hardcover Making Gelato Book

ISBN: 0785835202

ISBN13: 9780785835202

Making Gelato

The word gelato , in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Gelato will offer 45+ recipes and flavor variations for exquisite frozen desserts, made...

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Format: Hardcover

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