Making Food Choices (Heinemann-raintree Middle School Nonfiction: Ethics of Food)

By Michael Burgan

Book Overview

This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."

• Format: Paperback
• Language: English
• ISBN: 1432961942
• ISBN13: 9781432961947
• Release Date: July 2011
• Publisher: Heinemann
• Length: 56 Pages
• Weight: 0.30 lbs.
• Dimensions: 9.3" x 0.3" x 6.4"
• Age Range: 11 to 17 years
• Grade Range: Grades 6 to 12