Making Crema: The Art and Science of the Perfect Espresso Shot

By Jessica Simms

I Know Coffee Series: Book 5 Crema - or espresso foam or cream. The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1522096531
• ISBN13: 9781522096535
• Release Date: August 2017
• Publisher: Independently Published
• Length: 60 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"